Vegetarian Entrées

THE FOLLOWING CHOICES ARE GLUTEN FREE AND VEGAN

• Pan Seared Cauliflower Steaks with Pea Puree

• Caribbean Stew over Brown or Saffron Rice

• Black Bean Sweet Potato Cake topped with Roasted Corn and Avocado Salsa

• Garden Vegetable Lasagna topped with Toasted Cashews

• Pan Seared Herbed Polenta topped with a Chick Pea Stew

THE FOLLOWING CHOICES ARE VEGEATRIAN

• Papadella Pasta with Sun Dried Tomatoes, Spinach with Asiago Cheese in a Lemon Basil Oil

• Chickpea Cake with Oven Dried Tomato Relish

• Homemade Potato Gnoochi with Roasted Vegetables in a Rosa Sauce

• Sweet Potato Gnocochi with a Brown Butter Sage Sauce

• Buternut Squash Ravioli with Toasted Pine Nuts and Broccolini in a Butter Butter Sage Sauce

• Caribbean Vegetable Stew over Rice

• Spinach and Goat Cheese Stuffed Portabello Mushroom

• Root Vegetable Pot Pie