— b & T catering hors d’oeuvres stations  —

The menu selections below are suggestions. We specialize in custom designing a menu to fit your needs.

Hors D’oeuvres Stations 

 Tenderloin Steak Sandwich:  Herb Crusted Beef Tenderloin carved to order and served on a Croissant with Dijonaise Sauce, Red Onion Marmalade and Melted Brie Cheese with Hoemade Potato Chips 

 Grilled Flatbreads:  Sliced Chicken or Sliced Flank Steak with choice of Fontina, Aged Provolone or Monchego Cheese Grilled to Order and served with toppings:  Tomato Relish/Roasted Pepper Relish/Balsamic Onions/Chive Aioli/Pesto/Tomato Coulis 

 Handkerchief Pasta:  Homemade Pasta cooked to order and tossed with Shrimp, Spinach in a Tomato White Wine Reduction topped with Asiago Cheese served with Grilled Crostini 

 Salmon Primavera:  Pan Seared Salmon with Broccolini, Shitake Mushrooms and Roasted Red Peppers over Herbed Risotto