Brian Bowman

A Philadelphia native who discovered his love of the Culinary Arts at age fourteen while working at the Red Lion Diner. He began studying to become a chef in high school at the Wyncote Academy and Eastern Montgomery County Technical School for the Culinary Arts. Brian continued his studies at Johnson and Wales in Providence, RI and graduated with Associate Degrees in both Culinary Arts and Hotel Restaurant Management. Brian interned under Chef Mark Grandmaisson at the Omni Biltmore Hotel as a nighttime line supervisor while studying in Providence. After graduation, he embraced his position as Executive Chef with Eurest Dining Services and Compass Group. Brian and Terence partnered together to form B&T’s Catering in Southampton PA in 2010 to fulfill their shared vision of taking care of each client and satisfying their specific needs.