Beef Entrées
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— B & T catering beef Entrées —
The menu selections below are suggestions. We specialize in custom designing a menu to fit your needs.
Beef Entrées
Roasted Short Ribs topped with a Port Wine Sauce
and Wild Mushrooms
Filet of Beef Nicoise
Beef Tenderloin topped with Onions, Garlic, Chopped Tomatoes, Olives and Fresh Basil
Fire Spiced Braised Short Ribs
Argentina Flank Steak with Chimichurri Sauce
Grilled Short Ribs with Red Pepper Coulis Cream Sauce
topped with Caramelized Onions
Herb Crusted Beef Tenderloin a with Port Wine Demi Glaze
Grilled Flank Steak with a Shitake Mushroom Demi Glaze
Braised Beef Brisket with Caramelized Onions
roasted Short ribs with a port wine sauce and wild mushrooms
Photo Credit B&T’s Catering