B & T catering hors d’oeuvres, appetizers & more  —

The menu selections below are suggestions. We specialize in custom designing a menu to fit your needs.

 hors d’oeuvres, Appetizers & more

Fish and Seafood Choices

Crab and Artichoke Dip / Crab Cake Oriental with Tomato Ginger Dipping Sauce / Drunken Shrimp / Crab Martini with Ratatouille and Dijon Lime Sauce / Shrimp and Manchego Cheese Quesadilla with Sirachi Aioli / Lobster Bisque Shooter with Lemon Crème Freshce / Pan Seared Crab Cakes with Wasabi Aioli / Pan Seared Salmon Cakes with Roasted Pepper Relish / Shrimp and Lobster Cocktail Shooter / Ahi Tuna on a Wonton Crisp with Red Pepper Coulis and Lemon Caper Vinaigrette / Fried Crab Wonton with Sweet and Sour Sauce

Meat and Chicken Choices

Hoisin Duck Spring Roll / Smoked Duck Spring Rolls with Apricot Glaze / Beef Tenderloin on a Crostini with Chive Mustard, Shaved Asiago Cheese and Frizzled Onions / Braised Beef Brisket Slider on a Pretzel Roll with Herbed Aioli and Sliced Cheddar Cheese / Chilli Glazed Seared Lollipop Lamb Chop / Chorizo and Potato Spring Roll with Pepper Relish / Cheese Steak Spring Roll with Chive Cheese Sauce / Buffalo Chicken Spring Roll / Sesame Fried Chicken with Raspberry Glaze / Caribbean Jerk Chicken Skewers with Lemon Pineapple Yogurt Dipping Sauce / Chicken Tempura with Ancho Soy Glaze or Cilantro BBQ Sauce / Buffalo Chicken Quesedilla with a Gorgonzola Aioli

Vegetarian Choices

Grilled Vegetable Pizza / Spinach and Artichoke Dip with Grilled Pitas / Roasted red Pepper Goat Cheese Dip with Herbed Crostini / Tomato, Basil and Fresh Mozzarella Grilled Pizza Watermelon Gazpacho Shooter topped with Feta / Cantaloupe Bisque Shooter / Tomato Bisque with Asparagus Grilled Cheese Shooter / Asparagus and Brie Quesadilla topped with Raspberry Habanero Sauce / Pan Seared Chickpea Cake with Oven Dried Tomato Relish / Spinach and Feta Spanakopita / Vegetarian Wild Mushroom and Goat Cheese Quesadilla / Mushroom and Goat Cheese Spanakopita